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Publications by Fred van de Velde

Bolus Matters: The Influence of Food Oral Breakdown on Dynamic Texture Perception

Food and Function
MedicineFood Science
2017English

Flavor Aspects of Pulse Ingredients

Cereal Chemistry
Organic ChemistryFood Science
2017English

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Macro-Texture Perception Through Active and Dynamic Touch

2016English

Influence of Food Texture on Energy Metabolism and Adiposity in Male Rats

Experimental Physiology
NutritionPhysiologyDietetics
2018English

Five Topics on the Food Texture.

The Japanese Journal of Nutrition and Dietetics
1999English

Oral Lubrication Matters: Effects on Satiety

2018English

On-Line Trust Perception: What Really Matters

2011English

Auditory Perception: Hearing the Texture of Sounds

Current Biology
GeneticsMolecular BiologyBiochemistryBiological SciencesNeuroscienceAgricultural
2011English

Hepatic Hemangioma: Dynamic Bolus CT

American Journal of Roentgenology
MedicineNuclear MedicineRadiologyImaging
1986English

Oral Processing in Elderly: Understanding Eating Capability to Drive Future Food Texture Modifications

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2018English

Various Matters of Food System

Journal for the Integrated Study of Dietary Habits
2000English

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