Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gürhan KELEŞ

Conservation Characteristics and Protein Fractions of Cereal Silages Ensiled With Additives at the Booting and Dough Stages of Maturity

Turkish Journal of Veterinary and Animal Sciences

English

Related publications

Cell Wall Chemical Characteristics of Whole-Crop Cereal Silages Harvested at Three Maturity Stages

Journal of the Science of Food and Agriculture

English

Protein Fractions (Cornell System) of Lucerne Dried or Ensiled With Different Additives

Journal of Animal and Feed Sciences

English

Characterization of in Situ Dry Matter and Protein Degradation of Green and Ensiled Oats Forages at Three Stages of Growth

CrossRef Listing Of Deleted DOIs

English

Nutritive Value of Sugarcane Silages With Different Bacterial Additives and Fermentation Periods

Revista Brasileira de Saude e Producao Animal

English

Dimensions and Stages of the CSR Maturity

Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu

English

Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

Brazilian Journal of Plant Physiology

English

Fermentation Characteristics and Nutrient Composition of Browses Ensiled With Maize Fodder

African Crop Science Journal

English

The Conservation of Our Cereal Reserves

Multidisciplinary

English

Flavonols and Antioxidant Activity of Physalis Peruviana L. Fruit at Two Maturity Stages

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English