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Publications by G W Libal
Sensory Characteristics and Carcass Traits of Boars, Barrows, and Gilts Fed High- Or Adequate-Protein Diets and Slaughtered at 100 or 110 Kilograms.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Weight Gain and Carcass Measurements of Pigs From Gilts Fed Adequate vs. Protein-Free Diets During Gestation
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Feed Efficiency, Carcass Characteristics, and Sensory Quality of Lambs, With or Without Prolific Ancestry, Fed Diets With Different Protein Supplements.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Protein Requirement of Finishing Barrows and Gilts (110 to 230 Lbs).
Kansas Agricultural Experiment Station Research Reports
Developmental Comparisons of Boars and Barrows: I. Growth Rate, Carcass and Muscle Characteristics
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Feed Efficiency, Growth Performance, and Carcass Characteristics of a Fast- And a Slower-Growing Broiler Hybrid Fed Low- Or High-Protein Organic Diets
Organic Agriculture
Agricultural
Biological Sciences
Growth and Carcass Characteristics of Feed Efficiency Classified Cattle Fed Corn or Roughage-Based Diets and Finished With Corn or Byproduct-Based Diets
Dietary Lysine and Slaughter Weight Affect Growth Performance and Carcass Characteristics in Boars and Barrows
Kansas Agricultural Experiment Station Research Reports
Influence of Lysine Level Fed From 40 to 80 Lb on Growth Performance and Carcass Composition of Barrows and Gilts
Kansas Agricultural Experiment Station Research Reports
Silage or Limit-Fed Grain Growing Diets for Steers: I. Growth and Carcass Quality.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
