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Publications by G. A. Moore

Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit

Plant Physiology

English

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Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes

Turkish Journal of Biology

Molecular Biology

Biological Sciences

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Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.

Agricultural and Biological Chemistry

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Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids

International Journal of Biosciences (IJB)

English

Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)

International Journal of Current Microbiology and Applied Sciences

English

Genetic Variability in Tomato (Lycopersicon Esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia

Agriculture and Food Sciences Research

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The Effects of Diethylsulphate on Some Quantitative Traits of Tomato (Lycopersicon Esculentum Mill)

Science World Journal

English

Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon Esculentum) Fruit

Journal of Biological Chemistry

Molecular Biology

English

Theobromine-Degrading Potential of Yeast Strain Isolated From Tomato (Lycopersicon Esculentum) Fruit

International Journal of Biological Chemistry

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Regulation of Tomato (Lycopersicon Esculentum Mill.) Fruit Setting and Earliness by Gibberellic Acid and 2,4-Dichlorophenoxy Acetic Acid Application

AFRICAN JOURNAL OF BIOTECHNOLOGY

English