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Publications by G. M. Symons
The Rms1 Mutant of Pea Has Elevated Indole-3-Acetic Acid Levels and Reduced Root-Sap Zeatin Riboside Content but Increased Branching Controlled by Graft-Transmissible Signal(s)
Plant Physiology
Plant Science
Genetics
Physiology
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Does Ethylene Mediate Root Growth Inhibition by Indole-3-Acetic Acid?
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The Rib1 Mutant of Arabidopsis Has Alterations in Indole-3-Butyric Acid Transport, Hypocotyl Elongation, and Root Architecture
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Indole-3-Acetic Acid Catabolism by Soybean Bacteroids
Journal of General Microbiology
Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products
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Ethylene Formation in Pea Seedlings; Its Relation to the Inhibition of Bud Growth Caused by Indole-3-Acetic Acid
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Movement of Indole-3-Acetic Acid and Tryptophan-Derived Indole-3-Acetic Acid From the Endosperm to the Shoot of Zea Mays L.
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Magnitude and Kinetics of Stem Elongation Induced by Exogenous Indole-3-Acetic Acid in Intact Light-Grown Pea Seedlings
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Polar Transport and Accumulation of Indole-3-Acetic Acid During Root Regeneration byPinus Lambertiana Embryos
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Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.
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