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Publications by G. Masoero
Vibrational Spectroscopy to Predict in Vitro Digestibility and the Maturity Index of Different Forage Crops During the Growing Cycle and After Freeze- Or Oven-Drying Treatment
Animal Feed Science and Technology
Animal Science
Zoology
Related publications
Drying of Forage Grass Seed Harvested at Different Maturity and Its Utility Value in Autumn and Spring Sowing Time
Zemdirbyste
Agronomy
Crop Science
Model-Based Optimization of the Primary Drying Step During Freeze-Drying
Computer Aided Chemical Engineering
Glutathione Protects Lactobacillus Sanfranciscensis Against Freeze-Thawing, Freeze-Drying, and Cold Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fibre Content and in Vitro Digestibility of Natural Forage and Supplementary Fodder in Reindeer
Rangifer
Comparison of Chemical Composition and in Vitro Organic Matter Digestibility of Herbage Samples at Different Stages of Maturity Before and After Collection Through Oesophageal Fistula
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Characteristics of Different Systems for the Solar Drying of Crops
Green Energy and Technology
Management
Monitoring
Energy Engineering
Renewable Energy
Law
Manufacturing Engineering
Sustainability
Industrial
Policy
Power Technology
the Environment
Grassland and Forage Crops in the United States
Nature
Multidisciplinary
Formulation Optimization of Freeze-Dried Long-Circulating Liposomes and In-Line Monitoring of the Freeze-Drying Process Using an NIR Spectroscopy Tool
Journal of Pharmaceutical Sciences
Pharmaceutical Science
Trehalose and Tween 80 Improve the Stability of Marine Lysozyme During Freeze-Drying
Biotechnology and Biotechnological Equipment
Biotechnology
