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Publications by Gabriela Perdigón

The Application of Probiotic Fermented Milks in Cancer and Intestinal Inflammation

Proceedings of the Nutrition Society

English

Study of the Effect Exerted by Fructo-Oligosaccharides From Yacon (Smallanthus Sonchifolius) Root Flour in an Intestinal Infection Model With Salmonella Typhimurium

British Journal of Nutrition

English