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Publications by Gail R.W. Lokaj

Aminoethoxyvinylglycine Treatment of Peach Fruit Reduces Ethylene Production and Softening

Hortscience: A Publication of the American Society for Hortcultural Science

English

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Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'

Engei Gakkai zasshi

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Inhibition of Ethylene Production by Tropolone Compounds in Young Excised Peach Seeds.

Engei Gakkai zasshi

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Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus Persica (L.) Batsch]

Frontiers in Plant Science

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Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development

Journal of the Japanese Society for Horticultural Science

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Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.

Agricultural and Biological Chemistry

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Effect of Almond × Peach Hybrid Rootstocks on Fruit Quality Parameters and Yield Characteristics of Peach Cultivars

Acta Horticulturae

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Fruit Age and Changes in Abscisic Acid Content, Ethylene Production, and Abscission Rate of Cotton Fruits

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Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit

Journal of the Japanese Society for Horticultural Science

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In Situ Prediction of Fresh and Dry Weight of Peach Fruit

Hortscience: A Publication of the American Society for Hortcultural Science

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