Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gi Chang Kim

Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels

Journal of the Korean Society of Food Science and Nutrition

English

Related publications

Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients

International Journal of Food Properties

English

Quality and Antioxidant Properties of Jelly Incorporated With Corn Concentrate

Korean Journal of Food Preservation

English

Fruit Characteristics, Phytochemical and Antioxidant Properties of Blueberry Ash (Elaeocarpus Reticulatus)

Multidisciplinary

English

Production, Decomposition and Chemical Characteristics of Banana Litterfall

Revista Caatinga

Biological Sciences

English

Profile Characteristics of and Constraints Faced by Banana Growers

JOURNAL OF EXTENSION EDUCATION

English

Dehanding in Improving Fruit Quality of Banana

International Journal of Bio-resource and Stress Management

English

Impact of Pulsed Light Treatments on Antioxidant Characteristics and Quality Attributes of Fresh-Cut Apples

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

Evaluation of Antioxidant Activity of Extracts of Banana Inflorescences (Musa Cavendishii)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Flexural, Impact and Tensile Properties of Banana/ PLA Composite

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

English