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Publications by Gi-An Lee
Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine Max L.) Landraces
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Induced Mutations in Soybean (Glycine Max L.)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Genotype X Environment Interaction in Soybean (Glycine Max L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Sequence of a Soybean (Glycine Max L.) Phosphoenolpyruvate Carboxylase cDNA
Plant Physiology
Plant Science
Genetics
Physiology
Characterization of an Acidic Chitinase From Seeds of Black Soybean (Glycine Max (L) Merr Tainan No. 3)
PLoS ONE
Multidisciplinary
Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin From Black Soybean [Glycine Max (L.)] Sprout
Journal of Food and Nutrition Research
Molecular Characterization of Magnesium Chelatase in Soybean [Glycine Max (L.) Merr.]
Frontiers in Plant Science
Plant Science
LDL-Antioxidant Pterocarpans From Roots of Glycine Max (L.) Merr.
Nitrate Reduction by Roots of Soybean (Glycine Max [L.] Merr.) Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
Isolation and Culture of Soybean (Glycine Max L. Merrill) Microspores and Pollen Grains
Brazilian Archives of Biology and Technology
Multidisciplinary
