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Publications by Giada Verani

Effect of an Italian Propolis on the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese

Italian Journal of Food Safety

English

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Antibacterial Activity of Domestic Balkan Donkey Milk Toward Listeria Monocytogenes and Staphylococcus Aureus

Food and Feed Research

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Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production

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Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment

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Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese

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Microbiological Quality and Incidence of Staphylococcus Aureus and Bacillus Cereus in Vegetarian Food Products

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Modeling the Growth of Listeria Monocytogenes on the Surface of Smear- Or Mold-Ripened Cheese

Frontiers in Cellular and Infection Microbiology

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Growth and Enterotoxin Production of Bacillus Cereus in Cow, Goat, and Sheep Milk

Acta Veterinaria Brno

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Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

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Behavior of Foodborne Pathogens, Listeria Monocytogenes and Staphylococcus Aureus, in Mixed-Species Biofilm Exposed to Biocides

Applied and Environmental Microbiology

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