Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Gilberto R. B. de Souza
Contributions of Genetic Improvement in Food Production
Amazonian Journal of Plant Research
Related publications
Advancement in Genetic Modification Technologies Towards Disease Resistance and Food Crop Production
Biotechnology
Biochemistry
Genetics
Molecular Biology
Genetic Improvement of Fungal Pathogens
Advances in Plants & Agriculture Research
An Improvement in Yeast Production.
Kvasny Prumysl
Food Production and Food Security
Deconstructing Genetic Contributions to Autoimmunity in Mouse Models
PLoS Biology
Immunology
Molecular Biology
Genetics
Biochemistry
Microbiology
Biological Sciences
Agricultural
Neuroscience
Genetic Improvement of Wine Yeast.
Kvasny Prumysl
Quality Improvement in Cleaner Production Aspect
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Polyphenols-Potential Food Improvement Factor
American Journal of Food Technology
Food Science
Contributions of the National Programme on Food Security NPFS on Household Food Security in Enugu State
International Journal of Trend in Scientific Research and Development