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Publications by Gina Borges
Berry Flavonoids and Phenolics: Bioavailability and Evidence of Protective Effects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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The Inhibitory Effects of Berry-Derived Flavonoids Against Neurodegenerative Processes
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Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
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Drug Discovery
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The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.
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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review From a Historical Perspective
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Protective Effects of Berry Extracts on Hydrogen Peroxide-Induced Rat Brain Neuronal Cell Damage in Vitro
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Screening for Total Antioxidant Activity, Flavonoids and Phenolics Variability in Forty-Five Accessions of Roselle (Hibiscus Sabdariffa L.)
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ANTIOXIDANT ACTIVITY OF LEAF AND STEM EXTRACTS OF PELAWAN PLANT (Tristaniopsis Obovata) AND DETERMINATION OF TOTAL FLAVONOIDS, TOTAL PHENOLICS, AND TOTAL CAROTENOIDS
International Journal of Biology, Pharmacy and Allied Sciences
Protective Effects of Extra Virgin Olive Oil Phenolics on Oxidative Stability in the Presence or Absence of Copper Ions
Micronutrient Interactions: Effects on Absorption and Bioavailability
British Journal of Nutrition
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