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Publications by Ginette Doué

Enzymatic and Acid Conversion of New Starches From Improved Orphan Crops: Prospects for Renewable Materials Uses in Food and Non-Food Industries

Multidisciplinary

English

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Starch From the Sago (Metroxylon Sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Comprehensive Reviews in Food Science and Food Safety

English

Generating Renewable Electricity From Food Waste

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

New Markets Request New Strategies - Prospects and Risks in Food Industry..

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“Gene-Fouled or Gene-Improved?” Media Framing of GM Crops and Food in Hungary

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Autarky in Food: Evidence and Prospects

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Screening for the Antiviral Materials for Norovirus From Food Additives and Materials

Japanese Journal of Food Microbiology

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Genetically Modified Food From Crops: Progress, Pawns, and Possibilities

Analytical and Bioanalytical Chemistry

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Avoiding Bioenergy Competition for Food Crops and Land

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Studies on Amino Acid Contents in Food Crops (Part 3)

Eiyo To Shokuryo

English