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Publications by Govindarajulu Venkateswaran
Production and Enhancement of Omega-3 Fatty Acid fromMortierella alpinaCFR-GV15: Its Food and Therapeutic Application
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Related publications
Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Omega-3 Fatty Acid Blood Levels: Clinical Significance and Controversy
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Cloning of Higher Plant [Omega]-3 Fatty Acid Desaturases
Plant Physiology
Plant Science
Genetics
Physiology
Omega-3 Fatty Acids and Depression
Nursing for Women's Health
Nursing
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Maternal Omega-3 Fatty Acid Supplementation and Risk for Perinatal Maternal Depression
Journal of Maternal-Fetal and Neonatal Medicine
Gynecology
Child Health
Pediatrics
Perinatology
Obstetrics
Omega-3 Fatty Acids
Current Opinion in Lipidology
Nutrition
Genetics
Cell Biology
Molecular Biology
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes
Suicide Deaths of Active-Duty US Military and Omega-3 Fatty-Acid Status
Journal of Clinical Psychiatry
Medicine
Psychiatry
Mental Health
Omega-3 Fatty Acids to Prevent Preterm Birth: Australian Pregnant Women’s Preterm Birth Awareness and Intentions to Increase Omega-3 Fatty Acid Intake
Nutrition Journal
Medicine
Nutrition
Dietetics
