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Publications by Graziela Bragueto Escher

From Byproduct to a Functional Ingredient: Camu-Camu (Myrciaria Dubia) Seed Extract as an Antioxidant Agent in a Yogurt Model

Journal of Dairy Science

English

Related publications

Camu-Camu (&Lt;i>Myrciaria Dubia</I> HBK): Yogurt Processing, Formulation, and Sensory Assessment

American Journal of Analytical Chemistry

English

LIOFILIZACIÓN DE PULPA DE Myrciaria Dubia HBK MC VAUGH, CAMU CAMU

Folia Amazónica

English

Obtaining a Freeze-Dried Food Based on Passion Fruit (Passiflora Edulis) and Camu Camu (Myrciaria Dubia)

Journal of Agro-Industry Sciences

English

EVALUACION PRELIMINAR DE 108 PROGENIES PRECOCES DE CAMU-CAMU Myrciaria Dubia (MYRTACEAE) EN LORETO, PERU

Folia Amazónica

English

Un Método Eficiente Para La Inducción De Callos in Vitro en Myrciaria Dubia (Kunth) Mc Vaugh "Camu Camu"

Scientia Agropecuaria

English

Antocianinas, Ácido Ascórbico, Polifenoles Totales Y Actividad Antioxidante, en La Cáscara De Camu-Camu (Myrciaria Dubia (H.B.K) McVaugh)

Food Science and Technology

English

Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (&Lt;i>Myrciaria Dubia</I> (H.B.K.) Mc Vaugh) Pulp

Food and Nutrition Sciences

English

EFECTO DE LOS ÁCIDOS NAFTALENACÉTICO E INDOLBUTÍRICO EN EL ENRAIZAMIENTO DE ESTACAS DE Myrciaria Dubia (HBK) MC VAUGH, CAMU CAMU

Folia Amazónica

English

PROPAGAÇÃO ASSEXUADA DO CAMU-CAMU (Myrciaria Dúbia) ATRAVÉS DE ENXERTIAS DO TIPO GARFAGEM

Biological Sciences

English