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Publications by Grigoriy N. Churilov

Bioluminescent Enzymatic Assay as a Tool for Studying Antioxidant Activity and Toxicity of Bioactive Compounds

Photochemistry and Photobiology

Theoretical Chemistry

English

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Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

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Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

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Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

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Bioactive Compounds and Enzymatic Activity in Minimally Processed Eggplant Packedunderactive Modified Atmosphere

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Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

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Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types

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Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

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