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Publications by Gunnar Sigge

Metabolite Profiles and Acceptability by Clusters of Different Kefir Types for South African Consumers

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

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African Skin: Different Types, Needs and Diseases

International Journal of TROPICAL DISEASE & Health

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Metabolite Profiles and Antioxidant Activity of Caulerpa Racemosa With Different Handlings

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Aquatic Science

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Personal Characteristics of Consumers of Different Types of Psychoactive Substances

Uchenye Zapiski RGSU

English

The Role and Influence of Wine Awards as Perceived by the South African Wine Consumers

English

Do Personality Types Make Consumers Exhibit Different Complaint Behaviors?

Journal of Marketing and Consumer Behaviour in Emerging Markets

English

Understanding and Acceptability by Hispanic Consumers of Four Front-Of-Pack Food Labels

International Journal of Behavioral Nutrition and Physical Activity

Physical Therapy

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Arguments Supporting Kefir Marketing to the Low-Income Urban African Population in South Africa

English

Candida Auris Isolates of the Southern Asian and South African Lineages Exhibit Different Phenotypic and Antifungal Susceptibility Profiles in Vitro

Journal of Clinical Microbiology

English

Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter

English