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Publications by Guru Ram Das
Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil
The Libyan Journal of Pharmacy and Clinical Pharmacology
Related publications
Production of Perilla Pigment in Cell Cultures of Perilla Frutescens.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Pyrolytic and Kinetic Characteristics of the Thermal Decomposition of Perilla Frutescens Polysaccharide
PLoS ONE
Multidisciplinary
Radical Scavenging Properties of Roasted Egoma (Perilla Frutescens Var. Frutescens) Oils and Identification of Their Characteristic Scavengers
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Response of Germination Rate and Ascorbate Peroxidase Activity to Cryopreservation of Perilla (Perilla Frutescens) Seeds With Variable Initial Viabilities
Korean Journal of Environmental Agriculture
Physico-Chemical Characterization and Fatty Acid Profile of the Acrocomia Emensis (Arecaceae) Seed Oil
Journal of Agricultural Science
Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Evaluation of Green Extraction Methods on the Chemical and Nutritional Aspects of Roselle Seed (Hibiscus Sabdariffa L.) Oil
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
