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Publications by H Hamishehkar
Effect of Probiotic Containing Lactobacillus, Bifidobacterium and Streptococcus Thermophilus in Critically Ill Patients
Critical Care
Critical Care
Intensive Care Medicine
Related publications
Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
Brazilian Journal of Microbiology
Microbiology
Bacteriocin Produced by Streptococcus Thermophilus Against Bifidobacterium Species
Bioscience and Microflora
Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese
Dairy Science and Technology
Biochemistry
Food Science
Formula Supplemented With Bifidobacterium Bifidum and Streptococcus Thermophilus Prevents Diarrhea and Shedding of Rotavirus in Infants
Infection Control and Hospital Epidemiology
Epidemiology
Infectious Diseases
Microbiology
Hypomagnesemia in Critically Ill Patients
Journal of Intensive Care
Critical Care
Intensive Care Medicine
Pharmacokinetics of Trimethoprim-Sulfamethoxazole in Critically Ill and Non-Critically Ill AIDS Patients
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Dependency in Critically Ill Patients
Global Qualitative Nursing Research
Nursing
O-041 Intestinal Microbiota Diversity in Premature Neonates After Supplementation With Probiotic Lactobacillus and Bifidobacterium
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Avaliação Sensorial, Microbiológica E De Pós-Acidificação Durante a Vida-De-Prateleira De Leites Fermentados Contendo Streptococcus Thermophilus, Bifidobacterium Longum E Lactobacillus Acidophilus
Food Science and Technology
Biotechnology
Food Science
