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Publications by H Shimokata
Serum Docosahexaenoic and Eicosapentaenoic Acid and Risk of Cognitive Decline Over 10 Years Among Elderly Japanese
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function
Exercise Science
Eicosapentaenoic Acid and Docosahexaenoic Acid Moderate Inflammation in Porcine Cartilage Explants
Veterinary Medicine and Animal Sciences
Eicosapentaenoic Acid and Docosahexaenoic Acid From Fish Oils: Differential Associations With Lipid Responses
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Gender and Educational Differences in the Association Between Lifestyle and Cognitive Decline Over 10 Years: The Doetinchem Cohort Study
Journal of Alzheimer's Disease
Gerontology
Clinical Psychology
Mental Health
Psychiatry
Geriatrics
Medicine
Neuroscience
Supplemental Effect of Phospholipids and Requirement of Eicosapentaenoic Acid and Docosahexaenoic Acid of Juvenile Striped Jack.
Nippon Suisan Gakkaishi
Aquatic Science
Metabolic Relationships Between Macro- And Micronutrients, and the Eicosapentaenoic Acid and Docosahexaenoic Acid Contents of Pavlova Lutheri
Enzyme and Microbial Technology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- And Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
PLoS ONE
Multidisciplinary
Effects of the Switching From High-Purity Eicosapentaenoic Acid to Combination of Eicosapentaenoic Acid and Docosahexaenoic Acid on Metabolic Parameters: A Retrospective Longitudinal Study
Journal of Endocrinology and Metabolism
Endocrinology
Metabolism
Diabetes
Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Chylomicron and VLDL Synthesis and Secretion in Caco-2 Cells
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
