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Publications by H. Bansi

Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Duck Meat in Human Nutrition

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The Effect of Protease Enzyme Supplementation to Productivity Eggs of Alabio Duck

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Effect of Probiotic Saccharomyces Spp. On Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks

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Polymorphic Linker Histone H1 Variants in Breeding and Conservative Duck Populations

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