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Publications by H. Fougère
Effect of Diets Supplemented With Starch and Corn Oil, Marine Algae, or Hydrogenated Palm Oil on Mammary Lipogenic Gene Expression in Cows and Goats: A Comparative Study
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Morphological Evaluation of the Atherogenecity of Corn Oil, Hydrogenated Corn Oil, and Butter Fat in Quail.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Comparative Feeding Value of Steam-Flaked Corn and Sorghum in Finishing Diets Supplemented With or Without Sodium Bicarbonate.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented With Soybean Oil and DHA-Micro Algae in a Confined Production System
Agricultural Sciences
Influence of Ozonated Flaxseed Oil on Microorganisms, Endometrium and Mammary Gland in Cows
BIO Web of Conferences
Enhanced Biogas Production From Palm Oil Mill Effluent Supplemented With Untreated Oil Palm Empty Fruit Bunch Biomass With a Change in the Microbial Community
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Fish Oil on Thermal Deterioration of Corn Oil
Journal of Japan Oil Chemists' Society
Nutritional Properties of the Processed Cheese Produced by Milk From Goats Supplemented With Flaxseeds or Flaxseeds Oil
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
