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Publications by H. OKEDA

On the Manufacture of Acetone and Butanol by Fermentation. (3)

Journal of the agricultural chemical society of Japan
1942English

Related publications

Manufacture of Acetone and Butanol by Fermention. (3)

Journal of the agricultural chemical society of Japan
1942English

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

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1955English

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

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The Acetone-Butanol Fermentation of Sulphite Liquors.

Kvasny Prumysl
1956English

Studies on the Inhibitory Factors in Acetone-Butanol Fermentation

Journal of the agricultural chemical society of Japan
1958English

Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum

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Studies on Acetone-Butanol Fermentation With Cane Sugar as Carbon Source Material

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Butanol Fermentation

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The EFFECT OF GLUCOSE ADDITION IN ACETONE-BUTANOL-ETHANOL FERMENTATION FROM PALM OIL MILL EFFLUENT BY Clostridium Acetobutylicum NCIMB 619

Malaysian Journal of Analytical Sciences
Analytical Chemistry
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