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Publications by HIROAKI TAKEUCHI
Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part III.
NIPPON SHOKUHIN KOGYO GAKKAISHI
A Case of Barrett Ulcer : Light and Electron Microscopic Observation
The KITAKANTO Medical Journal
Related publications
Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Dyeing of Difficult Dyeing Fibres. (Part 4)
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Studies on Food Element and Cooking (III)
Eiyo To Shokuryo
Studies on Nutritional Coefficient of Food (Part VII)
Eiyo To Shokuryo
Food Chemical Studies on Soybean Proteins. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Food-Stuff Pests Noted in Japan
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Applications of Tamarind Seed Polysaccharide to the Food Industries. Part I
Journal of the agricultural chemical society of Japan
Influence of Modern Technologies of Food Stuff Production on Human Health
Scholarly Notes of Komsomolsk-na-Amure State Technical University
