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Publications by Hadear H Amin

Red Cabbage and Turmeric Extracts as Potential Natural Colors and Antioxidants Additives in Stirred Yogurt

Journal of Probiotics & Health

English

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Antibacterial Effects of Natural Herbal Extracts on Streptococcus Mutans: Can They Be Potential Additives in Dentifrices?

International Journal of Dentistry

English

Natural Antioxidants as Stabilizers for Polymers

Polymer Degradation and Stability

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

English

The Potential Use of Citrus Juice Waste as Sources of Natural Phenolic Antioxidants

Journal of Applied Pharmaceutical Science

English

Content of Phenolics, in Vitro Antioxidant Activity and Cytoprotective Effects Against Induced Haemolysis of Red Cabbage Extracts

Romanian Biotechnological Letters

Applied Microbiology

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Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Molecular Biology

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Optimization Efficiency of Nano Emulsion Surfactants as Base Oil Antioxidants and Anti-Wear Additives

International Research Journal of Pure and Applied Chemistry

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Natural Antioxidants: Function and Sources

Food and Nutrition Sciences

English

Chemical Composition of Black Spruce (Picea Mariana) Bark Extracts and Their Potential as Natural Disinfectant

Industrial Biotechnology

English

Compositional Analysis of Pakistani Green and Red Cabbage

Pakistan Journal of Agricultural Sciences

English