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Publications by Hamdi Barbaros Özer
Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus Plantarum in Control of Staphylococcus Aureus in White-Brined Cheese Production
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Related publications
Production byStreptococcus Sanguisof Bacteriocin-Like Inhibitory Substances (BLIS) With Activity AgainstStreptococcus Rattus
Microbial Ecology in Health and Disease
Characterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains
International Journal of Enteric Pathogens
Partial Characterization of Bacteriocin-Like Substance Produced by Probiotic Lactobacillus Plantarum F12 Isolated From Algerian Children Faeces
African Journal of Microbiology Research
Dried Fruit Matrices Incorporated With a Probiotic Strain of Lactobacillus Plantarum
International Journal of Food Studies
Food Science
Safety of the Probiotic Strain Lactobacillus Plantarum DSM 9843 (=strain 299v) in an Endocarditis Animal Model
Microbial Ecology in Health and Disease
Isolation and Characterization of Bacteriocin Producing Lactobacillus Plantarum Fromshidal-A Traditional Fermented Fish Product of Assam
THE ASIAN JOURNAL OF ANIMAL SCIENCE
TSST-1, Enterotoxin and Bacteriocin-Like Substance Production by Staphylococcus Aureus Isolated From Foods
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Isolation and Biotyping of Staphylococcus Aureus From White Cheese in Basrah Local Markets
Basrah Journal of Veterinary Research
Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
