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Publications by Hang Bao
Evaluation of Mutagenic and Anti-Mutagenic Activities of Several Flavonoids by Forward Mutation Assay Using Salmonella Typhimurium TM677 and Effect of Heat Treatment With and Without Seasoning Mixture.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Mutagenic Activity, Antibacterial Activity and Enzymatic Reducibility of Geometrical Isomers of Nitrofurans in Salmonella Typhimurium TA100.
Chemical and Pharmaceutical Bulletin
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Evaluation of Mutagenic Profile of Shrimp Paste Extracts by Using Ames Test
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Evaluation of Cytotoxic and Mutagenic Effects of Two Artificial Sweeteners by Using Eukaryotic Test Systems
African Journal of Biotechnology
Mutagenic Activities of Benzene Extract of Airborne Particulates
Journal of UOEH
Medicine
Environmental
Public Health
Occupational Health
Deprivation of the Mutagenic Property of Quinoline. Inhibition of Mutagenic Metabolism by Fluorine Substitution.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Mutagenic Screening of Crude Oil Fractions Using Modified Ames Test and Allium Cepa (Linn) Assay
American Journal of Pharmacology and Toxicology
Toxicology
Pharmaceutics
Pharmacology
Mutagenic Evaluation of Paracetamol in Somatic and Germ Cells of Mice
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Cooking With Elaborate Recipes Can Reduce the Formation of Mutagenic Heterocyclic Amines and Promote Co-Mutagenic Amines
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Immune Effect of Viable and Heat Killed Lactobacillus Acidophilus in Mice Infected With Salmonella Typhimurium
Journal of Al-Nahrain University Science
