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Publications by Hans-Rudolf Wettstein

Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets

Organic Chemistry

English

Nutrient and Energy Conversion of Grass-Fed Dairy and Suckler Beef Cattle Kept Indoors and on High Altitude Pasture

Animal Research

English

Related publications

Fatty Acid Profile of Milk From Goats Fed Diets With Different Levels of Conserved and Fresh Forages

International Journal of Dairy Technology

Process Chemistry

English

Fatty Acid Profile of Duodenal Digesta and of Meat of Feedlot Beef Cattle Fed Diets Containing Different Levels of Concentrate

Semina:Ciencias Agrarias

Biological Sciences

English

Fatty Acid FLow to the Duodenum of Sheep Fed Diets Supplemented With Different Types of Fat

Journal of Animal and Feed Sciences

English

Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Different Fibrous Ingredients

Journal of Agricultural Science

English

Effect of Maturation Degree on Fatty Acid Profile of Different Tissues in Wild and Farmed Rohu (Labeo Rohita)

Grasas y Aceites

Organic Chemistry

English

Growth, Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Dorsi Muscle in Goat Kids Fed Diets With Castor Oil

Revista Brasileira de Zootecnia

English

Coprophagy in Rabbits: Autoingestion of Hard Feces

Experimental Animals

English

Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets

English

The Fatty Acid Content in the Tissues of Broiler Chickens Fed Diets Containing a Brown-Seed Linseed Var. Opal or the Yellow-Seed Var. Linola

Journal of Animal and Feed Sciences

English