Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Haralabos C. Karantonis

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits

Mediators of Inflammation

English

Related publications

Biological Properties of Olive Oil

Journal of Human, Environment, and Health Promotion

English

Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

Journal of Chemistry

English

Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability

English

Characterization of Bioactive Compounds in Commercial Olive Leaf Extracts, and Olive Leaves and Their Infusions

Food and Function

English

Characterization of Some Jordanian Crude and Exhausted Olive Pomace Samples

Green and Sustainable Chemistry

English

Digestion and Absorption of Olive Oil

Grasas y Aceites

Organic Chemistry

English

Ultrasound in Olive Oil Extraction

English

Olive Oil in Food Spreads

Grasas y Aceites

Organic Chemistry

English