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Publications by Harumi UTO

The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam

Journal of Nutritional Science and Vitaminology

English

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Polyphenol Content and Antioxidant Effects in Herb Teas

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Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species

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In Vitro Antioxidative Activities and Polyphenol Content of Eugenia Polyantha Wight Grown in Indonesia

Pakistan Journal of Biological Sciences

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EFFECT OF UNDER CONVENTIONAL SOLVENT EXTRACTION ON POLYPHENOL CONCENTRATIONS AND ANTIOXIDANT ACTIVITIES IN Thespesia Lampas.

International Journal of Advanced Research

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Antioxidant Capacity, Polyphenol Content and Contribution to Dietary Intake of 52 Fruits Sold in Spain

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

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Antioxidant Activities of Lampaya Medicinalis Extracts and Their Main Chemical Constituents

BMC Complementary and Alternative Medicine

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Polyphenol Content and Antioxidant Capacity of Fruit and Vegetable Beverages Processed by Different Technology Methods

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Antioxidant, Antimicrobial and Anti-Inflammatory Activities of Edible Rhus Tripartita (Ucria) Hydromethanolic Extracts

Journal of Pharmacy and Pharmacology Research

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Antioxidant and Lipoxygenase Activities of Polyphenol Extracts From Oat Brans Treated With Polysaccharide Degrading Enzymes

Multidisciplinary

English