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Publications by Hazel Gowland

Deadly Fraud – Food Allergen Substitution in the Food Chain

Clinical and Translational Allergy
ImmunologyPulmonaryAllergyRespiratory Medicine
2015English

Communication Needs and Food Allergy: An Analysis of Stakeholder Views

English

Related publications

Food Fraud Vulnerability Assessment Tools Used in Food Industry

Food Control
BiotechnologyFood Science
2019English

Food, Biological Clocks and Health: The Deadly Triangle?

Journal of Endocrinology and Metabolism
EndocrinologyMetabolismDiabetes
2011English

Food Fraud Risks Increase With Brexit

Food Science and Technology
Food Science
2019English

Consumer Preferences for Food Allergen Labeling

Allergy, Asthma and Clinical Immunology
ImmunologyPulmonaryAllergyRespiratory Medicine
2017English

Recent Trends in the Electroanalytical Detection of Food Fraud

International Journal of Biosensors & Bioelectronics
2019English

Food Security Implications of Staple Food Substitution in Sahelian West Africa

Food Policy
DevelopmentManagementMonitoringEconomicsFood ScienceSociologyPolitical SciencePolicyLawEconometrics
2017English

Moving Food Along the Value Chain: Innovations in Regional Food Distribution

2012English

Detection of Allergen Markers in Food: Analytical Methods

2016English

Food Allergen Avoidance: Risk Assessment for Life

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2002English

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