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Publications by Hazel Gowland
Deadly Fraud – Food Allergen Substitution in the Food Chain
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Communication Needs and Food Allergy: An Analysis of Stakeholder Views
Related publications
Food Fraud Vulnerability Assessment Tools Used in Food Industry
Food Control
Biotechnology
Food Science
Food, Biological Clocks and Health: The Deadly Triangle?
Journal of Endocrinology and Metabolism
Endocrinology
Metabolism
Diabetes
Food Fraud Risks Increase With Brexit
Food Science and Technology
Food Science
Consumer Preferences for Food Allergen Labeling
Allergy, Asthma and Clinical Immunology
Immunology
Pulmonary
Allergy
Respiratory Medicine
Recent Trends in the Electroanalytical Detection of Food Fraud
International Journal of Biosensors & Bioelectronics
Food Security Implications of Staple Food Substitution in Sahelian West Africa
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
Moving Food Along the Value Chain: Innovations in Regional Food Distribution
Detection of Allergen Markers in Food: Analytical Methods
Food Allergen Avoidance: Risk Assessment for Life
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics