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Publications by Hernández María

What Was the Optimum Formulation of a Healthful Bread With Less Added NaCl and More Dietary Fiber Using Surface Response Methodology?

Integrative Food, Nutrition and Metabolism

English

Related publications

Design, Development and Formulation of Orodispersible Tablets of a Model Drug Using Response Surface Methodology

Pharmaceutica Analytica Acta

English

Optimization of Alkaline Hydrogen Peroxide Conditions for Preparing High Soluble Apple Pomace Dietary Fiber With Response Surface Methodology

Madridge Journal of Food Technology

English

Determination of Optimal Temperature, Blend Ratio and Plasticity Properties of Composite Bread Product Using Response Surface Methodology

Journal of Energy and Power Engineering

English

Formulation and Characterization of Tramadol-Loaded IPN Microgels of Alginate and Gelatin: Optimization Using Response Surface Methodology

Acta Pharmaceutica

Pharmaceutical Science

English

Optimum Design for Improving Modulating-Effect of Coaxial Magnetic Gear Using Response Surface Methodology and Genetic Algorithm

Progress In Electromagnetics Research

English

Formulation and in Vitro Evaluation of Mucoadhesive Controlled Release Matrix Tablets of Flurbiprofen Using Response Surface Methodology

Brazilian Journal of Pharmaceutical Sciences

English

Determining Optimum Amount of Effective Factors in Automobile Brake Drum Rotatory Torque Using Response Surface Methodology

Journal of Applied Sciences

English

Response Surface Methodology for Investigating the Effects of Sourdough Fermentation Conditions on Iranian Cup Bread Properties

Multidisciplinary

English

Motivations for Healthful Dietary Change

Public Health Nutrition

Occupational Health

English