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Publications by Hinata INOUE
Application of Oxidation and Copigmentation of Anthocyanins From Purple Sweet Potato to Silk Colouration
Journal of Textile Engineering
Materials Science
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Study on the Stability and Application of Anthocyanin From Purple Sweet Potato
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Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins With Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique
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Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
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Preheating Improved Crispness of Cassava and Purple Sweet Potato Chips
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Can Purple Sweet Potato Yoghurt Control Weight Gain?
The Purple Sweet Potato Body Scrub Cream Formulation
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Optimization of Extraction of Natural Pigment From Purple Sweet Potato by Response Surface Methodology and Its Stability
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