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Publications by Hirochika MATSUSHIMA
Isolation of Zeanic Acid, a Natural Plant Growth-Regulator From Corn Steep Liquor and Its Chemical Structure
Agricultural and Biological Chemistry
Related publications
Corn Steep Liquor in Microbiology
Bacteriological Reviews
Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor
Biochemical Engineering Journal
Bioengineering
Environmental Engineering
Biomedical Engineering
Biotechnology
Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1
Applied Microbiology
Effects of Organic Liquid Fertilizer (Corn Steep Liquor) on Initial Growth and Rhizosphere of Tomato Plant. Analysis by Root Box Method.
Environment Control in Biology
Corn Steep Liquor Additive Aided Composting for Municipal Solid Waste and Evolution of Its Characteristics
International Journal for Research in Applied Science and Engineering Technology
Isolation of L-Β-Phenyllactic Acid as a Plant Growth-Regulator Produced by Exobasidium
Agricultural and Biological Chemistry
Biosurfactant Production by Bacillus Subtilis Using Corn Steep Liquor as Culture Medium
Frontiers in Microbiology
Microbiology
Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor
Brazilian Journal of Chemical Engineering
Chemical Engineering
High-Yield Production of Lycopene From Corn Steep Liquor and Glycerol Using the Metabolically Engineered Deinococcus Radiodurans R1 Strain
