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Publications by Hiroe YOSHII
Pilot-Plant Study of Two-Step Continuous Conversion of Cane Molasses by Yeast Invertase Immobilized in Alginate Gel in L-Glutamic Acid Fermentation.
Journal of the agricultural chemical society of Japan
Related publications
Studies on L-Glutamic Acid Fermentation
Agricultural and Biological Chemistry
Continuous Fermentation in the Molasses Distillery.
Kvasny Prumysl
Studies on L-Glutamic Acid Fermentation. Part V
Journal of the agricultural chemical society of Japan
Studies on the L-Glutamic Acid Fermentation. Part III
Journal of the agricultural chemical society of Japan
Comparison of Luffa Cylindrica L. Sponge Discs and Ca-Alginate Gel Beads as Immobilized Matrices of Saccharomyces Cerevisiae for Bio-Ethanol Production From Sugarcane Molasses
African Journal of Biotechnology
Analysis of L-Glutamic Acid Fermentation by Using a Dynamic Metabolic Simulation Model of Escherichia Coli
BMC Systems Biology
Molecular Biology
Applied Mathematics
Structural Biology
Simulation
Computer Science Applications
Modeling
Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part II
Journal of the agricultural chemical society of Japan
Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part I
Journal of the agricultural chemical society of Japan
Two Step Conversion of Ferulic Acid to Vinyl Phenol
Archives of Organic and Inorganic Chemical Sciences
