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Publications by Hiroshi YAKUSHIJI
Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.
Environment Control in Biology
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Yield of Differently Trained Trees and Fruit Quality at Various Locations Within Canopies of Differently Trained Satsuma Mandarin Trees
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Effect of Salt and Water Stress on Fruit Quality, Physiological Responses, Macro- And Micro-Element Contents in Leaves of Satsuma Mandarin Trees Under Greenhouse Conditions
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Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress
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Estimation of Water Status by Relative Stem Water Measurement With Time Domain Reflectometry in Satsuma Mandarin
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Effects of Fruit Load on Photosynthesis and Ribulose 1,5-Bisphosphate Carboxylase Activity in Satsuma Mandarin (Citrus Unshiu Marc.) Trees Under Long-Term Elevated Carbon Dioxide.
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The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees
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Effect of Preservative Preparation Containing Artemisia Capillaries Extract on Ethylene Evolution, Respiration and Quality in Satsuma Mandarin Fruit
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Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
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