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Publications by Hiroyuki UKEDA
Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons From Citrus Essential Oils
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Flow-Injection Assay of Catalase Activity
Analytical Sciences
Analytical Chemistry
Assay of Angiotensin I-Converting Enzyme-Inhibiting Activity Based on the Detection of 3-Hydroxybutyrate With Water-Soluble Tetrazolium Salt
Analytical Sciences
Analytical Chemistry
Microbial Sensor for Estimating Organic Acids in Wine.
Analytical Sciences
Analytical Chemistry
Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyl-1,4-Benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Co-Immobilization of Alcohol Dehydrogenase, Diaphorase and NAD and Its Application to Flow Injection Analytical System for Ethanol.
Agricultural and Biological Chemistry
Reduction of Tetrazolium Salt XTT With UHT-Treated Milk: Its Relationship With the Extent of Heat-Treatment and Storage Conditions.
Food Science and Technology International, Tokyo
