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Publications by Hongjian REN

Comparison and Correlation Analysis of Flavonoids and Chlorogenic Acid Contents in Different Strains of Acer Truncatum

Food Science and Technology

English

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Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD

Brazilian Journal of Pharmaceutical Sciences

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Comparison of Different Strains of Agrobacterium Rhizogenes for Hairy Root Induction and Betulin and Betulinic Acid Production in Morus Alba

Natural Product Communications

Alternative Medicine

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The Contents of Bibenzyl Derivatives, Flavonoids and a Phenanthrene in Selected Dendrobium Spp. And the Correlation With Their Antioxidant Activity

Multidisciplinary

English

Research of Chlorogenic Acid Content in Certain Number of Vegetables and Fruits

Scientific and methodological journal "Science and education: modern time"

English

Content Analysis of Flavonoids in the Stems and Roots of Acanthopanax Species in Different Countries

Asian Journal of Chemistry

English

Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

English

Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties

International Journal of Current Microbiology and Applied Sciences

English

Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

ESR Spectrum in the Course of Autoxidation of Chlorogenic Acid

Eiyo To Shokuryo

English