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Publications by Hsin-Hsuan Meg Lee

A Fat Debate on Big Food? Unraveling Blogosphere Reactions

California Management Review

English

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Preference or Fat? Revisiting Opioid Effects on Food Intake

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Dioxin Scandal Triggers Food Debate in Germany

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Unexpected Allergic Reactions to Food, a Prospective Study

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Redox Reactions in Food Fermentations

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The Physiology of Stopover Decisions: Food, Fat and Zugunruhe on a Mediterranean Island

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Points: Reactions to Food Additives

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Big Data in Food Safety: An Overview

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Brown Fat-Derived Exosomes: Small Vesicles With Big Impact

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