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Publications by Huifeng Ren
The Influence of Seasoning Components on the Mutagenicity of Canned Sardines.
Nippon Suisan Gakkaishi
Aquatic Science
Evaluation of Mutagenic and Anti-Mutagenic Activities of Several Flavonoids by Forward Mutation Assay Using Salmonella Typhimurium TM677 and Effect of Heat Treatment With and Without Seasoning Mixture.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Sardines From the Waters in the Neighbourhood of Tôkyô. (I)
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An Investigation Into Pharmaceutically Relevant Mutagenicity Data and the Influence on Ames Predictive Potential
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