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Publications by Humberto Maciel França Madeira

Methods for the Evaluation of Antibiotic Resistance in Lactobacillus Isolated From Fermented Sausages

English

Produção, Composição Bromatológica E Extração De Potássio Pela Planta De Milho Para Silagem Colhida Em Duas Alturas De Corte

Acta Scientiarum - Agronomy

English

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Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products

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Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses

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Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens

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Antibiotic Resistance and Virulence Factors Among Enterococci Isolated From Chouriço, a Traditional Portuguese Dry Fermented Sausage

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Rapid Quantitative Detection of Lactobacillus Sakei in Meat and Fermented Sausages by Real-Time PCR

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Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese

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Lactobacillus Nagelii Sp. Nov., an Organism Isolated From a Partially Fermented Wine

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