Discover open access scientific publications

Search, annotate, share and cite publications

Publications by I KOMANG GEDE WIRYAWAN

Stability of Two Probiotics Bacteria of Goat Milk Yoghurt in Rat Digestive Tract

Microbiology Indonesia

English

Related publications

The Comparing of Antimicrobial Activity of CSN1S2 Protein of Fresh Milk and Yoghurt Goat Breed Ethawah Inhibited the Pathogenic Bacteria

Materia Socio Medica

English

Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortification With White Rice Bran Flour

English

A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Turkish Journal of Agriculture - Food Science and Technology

English

Identification of Conjugated Linoleic Acid in Milk Fermented by Probiotics Originating in the Gastrointestinal Tract

Buletin Peternakan

English

Two Cases of Digestive Tract Perforation From Ingested Fish Bones.

Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association)

English

Contribution of the Digestive Tract Microflora to Amylomaize Starch Degradation in the Rat

British Journal of Nutrition

English

Effect of Probiotics and Α-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract

Journal of Animal and Veterinary Advances

English

Assessment of Genomic Stability of Folic Acid Supplemented Goat or Cow Milk-Based Diets

Proceedings of the Nutrition Society

English

Lsozymes of Goat Milk Catalase

Nihon Chikusan Gakkaiho

English