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Publications by I. G. Wilson

Occurrence of Listeria Species in Ready to Eat Foods

Epidemiology and Infection

Infectious Diseases

English

Related publications

Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria

Bayero Journal of Pure and Applied Sciences

English

Random Amplified Polymorphism DNA Profile of Listeria Monocytogenes From Raw and Ready-To-Eat Foods in Malaysia

English

Heterogeneity, Characteristics, and Public Health Implications of Listeria Monocytogenes in Ready-To-Eat Foods and Pasteurized Milk in China

Frontiers in Microbiology

English

Sterol Oxidation in Ready-To-Eat Infant Foods During Storage

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Surveillance on Artificial Colours in Different Ready to Eat Foods

Pakistan Journal of Nutrition

Occupational Health

English

Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes

Journal of Veterinary Research (Poland)

English

The Bacteriology of Fried Ready-To-Eat Foods Sold in Enugu Metropolis, Nigeria

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Consumption Patterns for Ready to Eat Foods Items in Phagwara District of Punjab (India)

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

English

Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats

Review of Agricultural Economics

English