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Publications by I.V. Sleptsov

Influence of Cadmium Chloride (II) on Physiological, Morphological and Biochemical Characteristics of Green Amaranth Sprouts and Giant-Hyssop Sprouts

Vestnik of Ulyanovsk State Agricultural Academy

English

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Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Environmental Control in Biology

English

Germination Conditions Influence the Physical Characteristics, Isoflavones, and Vitamin C of Soybean Sprouts

Pesquisa Agropecuaria Brasileira

English

Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Preventive Nutrition and Food Science

English

Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Effect of Black and Green Tea Infusions on Microbial Contamination and Growth of Small Radish Sprouts

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Effect of Cytokinins on Morphological, Physiological and Biochemical Characteristics of Shoots of Citrusin Vitro

English

Profitability of Precommercially Thinning Oak Stump Sprouts

Northern Journal of Applied Forestry

English

Invasion of Stump Sprouts by Ceratocystis Fagacearum

English

Abnormalities of Basement Membrane on Blood Vessels and Endothelial Sprouts in Tumors

American Journal of Pathology

Forensic Medicine

English