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Publications by IVANA KADLCÍKOVA
Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut
Croatian Journal of Food Science and Technology
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Baking Value of Wheat-Fonio Flour Composites
Advances in Food Science and Engineering
Digestibility of the Psessed Wheat, the Pressed Barley and the Wheat Flour on Hnman Subject
The Japanese Journal of Nutrition and Dietetics
The Studies on the Quality of Wheat and Wheat Flour
Journal of the agricultural chemical society of Japan
Wheat Flour Milling
Quality Evaluation of Cookies Produced From Wheat and Barley Flour
Applied Researches in Technics, Technologies and Education
Processing of Wheat Flour
Journal for the Integrated Study of Dietary Habits
Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality
Zagazig Journal of Agricultural Research
