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Publications by Idar Idar
Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus)
Al-Kimia
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Aktivitas Antioksidan Dan Antibakteri Hidrolisat Protein Hasil Fermentasi Telur Ikan Cakalang
Jurnal Pengolahan Hasil Perikanan Indonesia
Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of Infectious Diseases
Infectious Diseases
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Immunology
The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus
Journal of Dairy Science
Animal Science
Zoology
Genetics
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The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of General Microbiology
Yogurt Starter Cultures of Streptococcus Thermophilus and Lactobacillus Bulgaricus Ameliorate Symptoms and Modulate the Immune Response in Mouse Model of Dextran Sulfate Sodium-Induced Colitis
Journal of Dairy Science
Animal Science
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Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
Brazilian Journal of Microbiology
Microbiology
Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus Thermophilus and Lactobacillus Bulgaricus
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AKTIVITAS ANTIBAKTERI EKSTRAK DADANGKAK (Hydrolea Spinosa) TERHADAP BAKTERI Bacillus Subtilis, Staphylococcus Aureus DAN Escherichia Coli
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan
UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL DAUN BAWANG BATAK (Allium Chinense G. Don) TERHADAP Streptococcus Mutans DAN Bacillus Cereus SEBAGAI BAKTERI GRAM POSITIF
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan)
