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Publications by Isabel Mafra
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Comprehensive Reviews in Food Science and Food Safety
Food Science
Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method
Biomolecules
Biochemistry
Molecular Biology
Identification of Duck, Partridge, Pheasant, Quail, Chicken and Turkey Meats by Species-Specific PCR Assays to Assess the Authenticity of Traditional Game Meat Alheira Sausages
Food Control
Biotechnology
Food Science
Improving DNA Isolation From Honey for the Botanical Origin Identification
Food Control
Biotechnology
Food Science
Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
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Multidimensional Proteomics for Cell Biology
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