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Publications by Isabel R. Amado
Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor
Biochemical Engineering Journal
Bioengineering
Environmental Engineering
Biomedical Engineering
Biotechnology
Related publications
Biosurfactant Production by Bacillus Subtilis Using Corn Steep Liquor as Culture Medium
Frontiers in Microbiology
Microbiology
Corn Steep Liquor in Microbiology
Bacteriological Reviews
High-Cell-Density Fed-Batch Culture of Saccharomyces Cerevisiae KV-25 Using Molasses and Corn Steep Liquor
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor
Brazilian Journal of Chemical Engineering
Chemical Engineering
Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1
Applied Microbiology
Developing Biostimulants From Agro-Food and Industrial By-Products
Frontiers in Plant Science
Plant Science
Isolation of Zeanic Acid, a Natural Plant Growth-Regulator From Corn Steep Liquor and Its Chemical Structure
Agricultural and Biological Chemistry
Response Surface Optimization of D(-)-Lactic Acid Production by Lactobacillus SMI8 Using Corn Steep Liquor and Yeast Autolysate as an Alternative Nitrogen Source
African Journal of Biotechnology
Microbial Production of Hyaluronic Acid: Current State, Challenges, and Perspectives
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
