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Publications by Isao NIIYA

Study of Trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery.

Journal of Oleo Science

Chemical Engineering

English

A Method for Determination of BHA and BUT in Food by Essential Oil Distillator

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Estimation of Fats and Oils as Raw Material in Margarine by Gas Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Milk Components and Trace Components in Margarine (VI)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Stability of Margarine, Shortening and Lard (I)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on Fats Added to Corned Beef

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Stability of Shortening for Frying or Spraying

Eiyo To Shokuryo

English

Effects of Tocopherols on Deterioration of Cookies Blended of Vegetables.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Study on the Bömer Number. IV.

Journal of Japan Oil Chemists' Society

English

Effect of Processed Oils and Fats on Cholesterol Metabolism. V.

Journal of Japan Oil Chemists' Society

English